Simple Steps For Making a Hokey Pokey

How To Make Hokey Pokey:

Ingredients:

• 4 Tablespoons of Golden Syrup
• 1/2 Cup Sugar
• 1 and 1/2 of Baking Soda
• Wooden Spoon
• Saucepan
• Aluminium Foil or Parchment Paper

Method:

1. Ready the aluminium foil/parchment paper for later.
2. Put the syrup and sugar into a sauce pan and mix.
3. While heating the pan, mix and stir the sugar and syrup until the sugar dissolves.
4. Leave the pan and wait for it to boil for 2 minutes.
5. After boiling put the baking soda into the pan and quickly stir the ingredients.
6.  Quickly place the ingredients onto your foil/parchment paper and leave it behind to cool or put it in a freezer for it to cool faster.

http://uploads.foodlovers.co.nz/uploads/2010/01/hokeypokey_230710_7564-11.jpg